Celery is a winter vegetable and can be found in the market in two varieties: the white, with a milder flavor, and the green, more refreshing, both being very aromatic. It is usually used a lot in the kitchen, being delicious in rice dishes, purees, broths, in addition to combining perfectly with pasta, lentils, chickpeas, quinoa and vegetables such as pumpkin, zucchini, artichokes, cucumbers, turnips, leeks, onions and, of course, with potatoes.
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